If you consider a semi-obvious reuse of an everyday kitchen appliance for a very simple activity a hack, then get ready to get your war games on. As the old adage goes, when you find yourself moving into a new apartment and life gives you two coffee grinders you can either:
After lengthily pondereding the third one, the fourth is what I did. It's obviously nothing you couldn't do with a blender, but there's something about having a dedicated grinder for chiles and other dried, spice-related things that's kind of fun!
What you'll need (I need a second list to officially make this post a "hack," I think):
Put those things in the coffee grinder when you're cooking and boom — fresh ground spice! It's kind of fun to add pinches of powdered garlic or turmeric to the mix and experiment. You might even be able to get away with throwing something like a whole garlic clove in there, as I tried earlier today, but I don't recommend it — the coffee grinder really isn't cut-out for anything much tougher than dried leaves and paper-thin chiles.
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